2 responses

  1. Anonymous
    May 28, 2011

    If you are ever in Istanbul in Beyoglu, you MUST try Sampiyon. They’ve been making this stuff for over a century and it is a stop I will make every time I visit. Lamb intestines they may be but they light up my fire! 🙂


  2. Turkey’s For Life
    May 29, 2011

    @ Anonymous: Okay, we’ll hunt them down. Thanks for the tip. We’ll be in Istanbul at some point this year, no doubt. We have a Şampiyon that’s just opened in Fethiye. I wonder if it’s part of the same group?


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