It’s Friday and that means it’s Fethiye photo time. As with the post on the Yengen Burger a couple of weeks back, we’re going foodie again – and this time, we’d like to know your opinion.
Chips (kızarmış patates – fried potatoes), although not often associated with Turkish cuisine, definitely make an appearance from time to time on the Turkish table. While a Turkish dish might not traditionally be served with a mountain of chips on the side, deep-fried vegetables, including those of the potato variety, often appear on the trays of the bay-marie in Turkish lokantas.
A few years ago, we stayed near Datça with the parents of a friend for a few days. The mum was a fantastic cook and, for evening meal, served a feast of Turkish food, including a huge, communal plate of kızarmış patates. We remember watching as she prepared the chips first and then put them out on the table to cool right down while she served the rest of the food. We thought this very strange, but what was even more strange (for us) was, when we could all eat no more, the chips were placed in the fridge and served again – cold – with breakfast the morning after.
And, we recently had a village breakfast in Kayaköy with Turkish friends…they ordered chips to go with it. It seems chips with breakfast is perfectly acceptable…
So, we’ve established that Turks eat chips. But where are we going with this? Well, the first time we came to Turkey on holiday, we were really pleased that wherever chips were served, they were real chips. Real slices of potato that had been dropped into hot oil and deep-fried. To get real chips in a restaurant in the UK was nigh on impossible, so it made for a refreshing eating experience.
And then, as the years progressed, the dreaded, powdery, frozen French fry started to make an appearance at many of the eateries in and around Fethiye. We worried for the future of the chip as more and more places served the easier, frozen variety and more and more of our Turkish friends embraced the world of ‘fries.’ Tasty, homemade köfte being served with frozen fries – just not right! Was real food going to lose out to its processed competitor?
Well, fear ye not, real food lovers. The real chip – the kızarmış patates – is fighting back and is enjoying a bit of a renaissance in Fethiye. While there are many restaurants that will continue to churn out meals served with ‘fries’ (and yes, we know there are many people out there who prefer them), other restaurants have stood firm throughout and even some of the new places have opted to serve the real fried potato. Hurrah to that, we say.
Should you be able to fit any more food down, Yengen Burger on the edge of Paspatur does a good, real chip. Akdeniz Restaurant in Çalış do a great side order of real chips to go with your kuşbaşılı pide. Cafe Pazar, also in Çalış, refuse to be budged and have always stuck to the real chip…and the portion of fat, real chips in the photo above…these are mighty fine chips. They’re served at an eatery in Çalış, too, but we’ll tell you about that next time.
Which side do you fall on? Are you a fan of real chips or do you prefer the frozen ‘fries’?