4 responses

  1. BacktoBodrum
    October 4, 2016

    Why have I never thought of this?


    • Turkey’s For Life
      October 5, 2016

      Ha ha. Thought you would have done. 🙂 Oven baked fritters are much lighter than the fried version and we love to add the potato just to make it a bit more filling if we’re eating it as a meal rather than nibbles.


  2. Krista Bjorn
    October 12, 2016

    Mmm, this sounds so good. I really love fritters, and baking them sounds so much easier than standing over a hot, splattering pan. 🙂


    • Turkey’s For Life
      October 15, 2016

      Yeah, the baked ones have got to be lighter, too – well, if you leave the potato out, that is, but we love the oven baked potato and courgette fritters. All the ingredients go so well together. 🙂


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