Hi, Chayote Squash. Or Should That Be Rodos Kabağı?

Seasonal eating – we love it! Especially when it’s a true seasonal food. Something you only see at a certain time of year. A food that you can look forward to, anticipating its appearance on the markets and mentally planning all the Turkish dishes you’re going to make when you finally get your hands on […]

Lunching On Eel At Çeri Restaurant – Lake Bafa Nature Park

We were on a road trip around the southwest corner of Turkey. Having left the pretty town of Selçuk, we decided to head back to Fethiye via the longer route mainly because we wanted to witness Lake Bafa for ourselves. It was never going to be a long stay around the lake – just a […]

Top Turkish Food Favourites – What’s Yours?

What is the first meal you look forward to eating when arriving in Turkey? That question was just a random one that we asked on our Facebook Page. So many were the answers we received about your favourite Turkish food that we couldn’t just let it go. It became a mini project – tallying up […]

Our Ode To Gözleme – A Darling Of Turkish Food

Let’s consider the humble gözleme. Why? Well, have you ever met anyone who isn’t instantly grateful for its entrance into their life? We love the stuff and lots of others agree with us! Turkish food is oft ranked by experts as one of the world’s top three cuisines – no arguments from these two biased […]

Şehzade Cağ Kebabı – Happy Memories Of The East In Istanbul

Food that’s memorable for all the right reasons; it’s a matter of opinion, of personal experience. For us, our happiest foodie moments in Turkey are ones where the dish is simple, full of flavour, a texture that marries with the food we’re eating…and it’s often a dish that gives you a happy glow, either because […]

Why Duru Balık Was Our Bodrum Foodie Highlight

Travel’s a personal thing and we all get our own highlights and memories from trips we go on. If you read this blog a lot, you’ll know our travel highlights usually centre around some sort of food we’ve eaten and delighted in: Istanbul and the kokoreç in Galata, Izmir with its enormous midye dolma and offally söğüş, […]

Saffron Milk Cap Mushroom Season – That’s November In Fethiye

These days, even at the local markets around Turkey, it’s possible to eat some fruits and vegetables year-round without having to worry about them going out of season. Yes, some months will be more bountiful than others – and prices will fluctuate occasionally – but those foods are the staples of our kitchen and we […]

Seafood Meze At Denizatı Restaurant – Easy On The Bread!

This is a post for seafood lovers everywhere. Turkish meze is, for us, the best way to eat – small portions, some of which arrive to the table over a period of time so as not to fill you up too quickly. Leisurely dining at its best, where food, conversation – and often alcohol, too – blend together to […]

Kuru Fasulye – Süleymaniye Is Where It’s At

Istanbul and food and Istanbul and food and… Yeah, as well as the ridiculous array of sightseeing to be done in Istanbul, food is also what makes visits to the city so memorable for us. It’s not that we can’t get some of these foods in Fethiye, it’s just, well, the setting and the history […]

Ortaköy Kumpir – A Party In A Baked Potato

In this post, we want to talk about a Turkish street food favourite: Ortaköy Kumpir. Kumpir is available in many of Turkey’s towns and cities but there is one little neighbourhood that is oh-so-famous for this slightly peculiar member of the Turkish street food family. First of all, let us set the scene for our tale… On […]