Turkish Recipes

This is a chronological list of all of the Turkish recipes on our blog. If you're looking for something specific, then you might find it more easily if you take a look at our complete Turkish Recipes Index.

Spinach And Potato Puff Pastry Rolls – A Dream Combination

Ahh, yes. We have discovered the joy of puff pastry. Or, to give it its Turkish name, we have discovered the joy of experimenting with milföy böreği. We’re Brits. We know puff pastry well, of course. Pasties and sausage rolls were a staple, growing up. But we had never cooked with it before. Until recently, […]

Oven Baked Potato & Courgette Fritters – Our Take On A Classic Turkish Recipe

Here’s a recipe title for you: Fırında Patatesli Kabak Mücveri. That’s what we’re making in this post. It’s a take on a classic Turkish dish and translates to ‘oven baked potato and courgette fritters’ recipe (or oven baked potato and zucchini fritters for our American readers). As far as we’re concerned the reward for your efforts […]

Chickpea Salad – Turkish Summery Goodness

What are the best salads out there? Well, silly question, really. There are lots, aren’t there? And it’s all down to a matter of opinion. For us, though, the best salads are those that really suit our taste buds. And, if you know us, you’ll know that’s a salad with an abundance of strong flavours…including […]

Cooking With Edible Wild Plants The Turkish Way – Bulgurlu Çiriş Otu Yemeği

There’s something really satisfying about cooking with edible wild plants – that knowledge of eating something that has just sprung up at the side of the road, in a meadow, a forest or in the mountains. No one planted it or cultivated it; the seed just came to be there, and, as it starts to […]

Paçanga Böreği Recipe – A Turkish Favourite

Do you remember in our post about making Turkish rice that we told you about a friend who is a great cook but her husband just loves to eat rice and yoghurt? Yeah, well she’s gonna feature in this post as well today as she is the person who first introduced us to paçanga böreği. […]

Sauteed Brussels Sprouts With Chestnuts & Sucuk – How We Learned To Love Our Seasonal Nemesis

As you’re no doubt aware (if you read this blog a lot) we’re all for promoting our local Fethiye markets, particularly the Fethiye Friday market. The Friday market, in contrast to the Tuesday Market, is more of a villagers’ market that sells seasonal produce – and you’re never quite sure what’s going to be on […]

Etli Kapuska – Turkish Cabbage Stew With Meat: Let Cabbage Reign

It’s usually springtime that comes to mind when we think of seasonal food and abundance – but autumn on the markets of Fethiye is also another period where the stalls are just piled high with all the seasonal produce that tells us summer is over and winter is almost upon us. That’s no bad thing; […]

A Recipe For Sour Chicken Soup – Ekşili Tavuk Çorbası

In Turkish cuisine, there are groups of dishes where a particular type of sauce or pastry might be used as the base, but then the fillings can vary. Olive oil dishes are an example of this – on the blog, we’ve got a recipe for okra in olive oil, or you can make green beans […]

Egg Muffin Recipe – A La Turka-Style

A couple of Christmases ago, we decided we’d have a go at making our own mince pies, which involved purchasing a non-stick muffin tray. The pies worked out well…and, since then, the muffin tray had sat on top of the kitchen cupboards looking a bit lonely and sorry for itself. Well, we never really cook […]

Turkish Green Lentil Salad Recipe – Ideal For Summer!

What to eat when the weather is hot, hot, hot and you know you need to eat…but you just don’t know what you fancy. Nothing too stodgy, that’s for certain. That’s what we’ve been feeling like recently, now that it’s the height of the Fethiye summer. Turkish cuisine is great because of the meze culture. It means […]