Turkish Recipes

This is a chronological list of all of the Turkish recipes on our blog. If you're looking for something specific, then you might find it more easily if you take a look at our complete Turkish Recipes Index.

Summer Fruit Frozen Yoghurt – A Sweet Mix Of Seasonal And Local Ingredients

Something light and something cold. That’s been the main reply from each of us this summer when the other has asked, “What shall we eat today?” If you read our Fethiye news updates, you’ll know that we’ve made so many of our staple salads over summer – our salad of green lentils, a tangy chickpea […]

Iskender Kebab Recipe – Turkey’s Famous Kebab Made At Home

Iskender Efendi; this is the chap who invented the Iskender Kebab in the northwest city of Bursa back in the 19th century. When we moved to Turkey in 2003, Bursa was the first place we visited as part of our travels. Friends had told us to make sure we ate Iskender Kebab at the restaurant […]

Puff Pastry Strawberry Tart Recipe – Success From Failure

Don’t you just love it when a plan comes together? Well, actually, this is the story of a plan that didn’t come together. But then, from that, a lovely little accidental strawberry delight was created. This is how we came to produce our little Turkish breakfast sweet treat, puff pastry strawberry tart. Or, to give […]

Spinach And Potato Puff Pastry Rolls – A Dream Combination

Ahh, yes. We have discovered the joy of puff pastry. Or, to give it its Turkish name, we have discovered the joy of experimenting with milföy böreği. We’re Brits. We know puff pastry well, of course. Pasties and sausage rolls were a staple, growing up. But we had never cooked with it before. Until recently, […]

Oven Baked Potato & Courgette Fritters – Our Take On A Classic Turkish Recipe

Here’s a recipe title for you: Fırında Patatesli Kabak Mücveri. That’s what we’re making in this post. It’s a take on a classic Turkish dish and translates to ‘oven baked potato and courgette fritters’ recipe (or oven baked potato and zucchini fritters for our American readers). As far as we’re concerned the reward for your efforts […]

Chickpea Salad – Turkish Summery Goodness

What are the best salads out there? Well, silly question, really. There are lots, aren’t there? And it’s all down to a matter of opinion. For us, though, the best salads are those that really suit our taste buds. And, if you know us, you’ll know that’s a salad with an abundance of strong flavours…including […]

Cooking With Edible Wild Plants The Turkish Way – Bulgurlu Çiriş Otu Yemeği

There’s something really satisfying about cooking with edible wild plants – that knowledge of eating something that has just sprung up at the side of the road, in a meadow, a forest or in the mountains. No one planted it or cultivated it; the seed just came to be there, and, as it starts to […]

Paçanga Böreği Recipe – A Turkish Favourite

Do you remember in our post about making Turkish rice that we told you about a friend who is a great cook but her husband just loves to eat rice and yoghurt? Yeah, well she’s gonna feature in this post as well today as she is the person who first introduced us to paçanga böreği. […]

Sauteed Brussels Sprouts With Chestnuts & Sucuk – How We Learned To Love Our Seasonal Nemesis

As you’re no doubt aware (if you read this blog a lot) we’re all for promoting our local Fethiye markets, particularly the Fethiye Friday market. The Friday market, in contrast to the Tuesday Market, is more of a villagers’ market that sells seasonal produce – and you’re never quite sure what’s going to be on […]

Etli Kapuska – Turkish Cabbage Stew With Meat: Let Cabbage Reign

It’s usually springtime that comes to mind when we think of seasonal food and abundance – but autumn on the markets of Fethiye is also another period where the stalls are just piled high with all the seasonal produce that tells us summer is over and winter is almost upon us. That’s no bad thing; […]