Puff Pastry Strawberry Tart
Recipe type: Dessert
Cuisine: Turkish
Prep time: 
Cook time: 
Total time: 
Serves: 10
A light seasonal strawberry puff pastry recipe that can be eaten at breakfast or as a dessert. Tasty and easy to make.
  • 10 squares of puff pastry (about 10cm in length)
  • 200g natural Turkish yoghurt
  • 250g strawberries
  • 2 tbsp honey
  • 1 tbsp caster sugar
  1. Thaw your puff pastry and cut one disc from each square using a pastry cutter.
  2. Brush each pastry circle with a little milk and light sprinkle with caster sugar.
  3. Preheat your oven to the recommended temperature on your pastry cooking instructions.
  4. Lightly grease a baking tray.
  5. Place each pastry circle on the tray, leaving a few centimetres gap between each one.
  6. Bake in the centre of the oven until the pastry is puffed and golden.
  7. Remove and allow to cool.
  8. Meanwhile, wash and slice your strawberries.
  9. Now take each pastry and carefully slice through the middle.
  10. Liberally spread yoghurt on the bottom slice and then top with strawberries.
  11. Now drizzle honey over the top of the strawberries.
  12. Take your pastry 'lid' and spread yoghurt liberally on the underside.
  13. Place it on top of the starwberries and honey.
  14. Now you can enjoy your puff pastry strawberry tart.
As with all of our recipe, calories are meant as a rough guide. Your brand of pastry and the amount of ingredients you choose to add to each puff pastry strawberry tart will determine the exact amount.
If you are using a fan oven, be sure to choose a lower temperature than is recommended on your puff pastry. The brand we use suggest 220 degrees but we bake ours at 180 degrees.
You can add as much yoghurt, honey and strawberry as you want to your tarts and even stack them higher with more layers.
Nutrition Information
Serving size: 1 Calories: 95
Recipe by Turkey's For Life at http://www.turkeysforlife.com/2017/05/puff-pastry-strawberry-tart.html