Sucuklu Yumurta - Sucuk And Eggs
Recipe type: Breakfast
Cuisine: Turkish
Prep time: 
Cook time: 
Total time: 
Serves: 2
Fried eggs with Turkish sucuk sausage is not going to be part of your healthy eating regime but it makes a fabulous weekend breakfast or lunch treat. Sucuk and eggs is also a welcome addition to the village Turkish breakfast table.
  • 150g sucuk, outer skin removed and sucuk sliced into rings
  • 4 large free range eggs
  • Pinch of chilli flakes
  • Salt and pepper to season
  • Dessert spoonful sunflower oil for frying
  1. Gently heat your sunflower oil in a frying pan.
  2. Add your sucuk and fry for a minute or so on each side until the juices release themselves.
  3. Now turn the heat low.
  4. Push your sucuk to the edges of your pan and crack the eggs into the pan.
  5. Season with salt and pepper and chilli flakes.
  6. Fry until your egg whites are set - about 3 or 4 mins.
  7. Serve with fresh bread.
As with all our recipes, the calories are meant as a general guide. In this sucuk and eggs recipe, your calories can vary greatly depending on the brand of sucuk you use.
In Turkey, our sucuk and eggs is made with beef sausage from the local butcher and local village eggs.
When you are cooking your sucuklu yumurta, don't be tempted to add more oil. your sucuk will release enough fat to cook your fried eggs.
Nutrition Information
Serving size: 1 Calories: 520
Recipe by Turkey's For Life at