Strawberry Sandwich Recipe
Author: 
Recipe type: Snack
Cuisine: British
Prep time: 
Total time: 
Serves: 2
 
If you haven't got a sweet tooth and are wondering how best to enjoy strawberry season, making a strawberry sandwich is far from a bad idea.
Ingredients
  • 15 large, soft, juicy strawberries
  • 6 small slices soft, fresh bread, crusty on the outside
  • 1 tbsp real, unsalted butter
  • 1 dessert spoonful castor sugar
  • Crushed black pepper
Instructions
  1. Wash your strawberries, remove and discard the green stalks.
  2. Slice each strawberry lengthways, about ½ cm thick.
  3. Butter your slices of bread and arrange three slices each on two plates.
  4. Place your strawberries on the buttered bread without them overlapping.
  5. Lightly season with crushed black peppercorns and then sprinkle the castor sugar over the top.
  6. Serve immediately as a snack or a light lunch.
Notes
As with all of our recipes, the calorie count for strawberry sandwich is meant as a rough guide and can vary depending on the type of bread you use and butter quantity.
You could find you have too may strawberries for your strawberry sandwich recipe. This is no disaster. You can always eat the rest of them, just as they are, of course.
Nutrition Information
Serving size: 1 Calories: 305
Recipe by Turkey's For Life at http://www.turkeysforlife.com/2013/04/seasonal-food-fethiye-strawberry-sandwich.html