Spinach And Eggs Recipe - Breakfast, Lunch Or Dinner
Author: 
Recipe type: Breakfast
Cuisine: Turkish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This healthy spinach and eggs recipe is delicious, quick and easy to make. Eat eggs and spinach for breakfast, lunch or dinner. It's up to you.
Ingredients
  • 300g spinach - washed, stems removed and roughly chopped
  • 4 village (or free range) eggs
  • 1 large onion, peeled and finely chopped
  • 1 dessert spoonful salça (tomato paste)
  • 1 tsp sweet paprika
  • 1 tsp chilli flakes
  • 1 tbsp olive oil for frying
  • Salt and pepper for seasoning
Instructions
  1. Gently heat your olive oil in a large frying pan.
  2. Add your onions and saute until they start to sweat and soften slightly.
  3. Now add your spinach. Don't worry if it's all piled up in the pan. It will wilt quickly.
  4. As your spinach wilts, stir it around to mix with your onions.
  5. Now add your salça and mix it in thoroughly before adding around 200 mls of water.
  6. Add your paprika, chilli and salt and pepper.
  7. Stir everything in and simmer for a couple of minutes over a low heat.
  8. Now make 4 wells in your mixture and crack your eggs into the wells.
  9. Allow the egg whites to spread around the pan.
  10. Cover the pan and leave to simmer for 4-5 minutes until your egg whites have set.
  11. Serve your spinach and eggs immediately either on its own or with toast and natural yoghurt.
Notes
The calories in this spinach and eggs recipe are meant as a rough guide only - they will differ depending on your choice of ingredients.
If you want to, you can make spinach and eggs with two eggs rather than four.
We serve our spinach and eggs on top of hot toast.
It is also extra tasty with natural yoghurt on the side.
Nutrition Information
Serving size: 1 Calories: 290
Recipe by Turkey's For Life at http://www.turkeysforlife.com/2019/03/spinach-eggs-recipe-breakfast.html