Lentil Köfte Recipe (Turkish Mercimek Köftesi)

Whether you're someone who, like us, enjoys a bit of everything, or you're vegetarian or vegan, this Turkish lentil köfte recipe (mercimek köftesi) is great for serving when you have friends over for food. Lentil köfte signals springtime for us. The weather in Fethiye is gradually losing its … [Read more...]

Cooking With Edible Wild Plants The Turkish Way – Bulgurlu Çiriş Otu Yemeği

There's something really satisfying about cooking with edible wild plants - that knowledge of eating something that has just sprung up at the side of the road, in a meadow, a forest or in the mountains. No one planted it or cultivated it; the seed just came to be there, and, as it starts to grow, an … [Read more...]

Spinach Stem Salad Recipes – Ispanak Kökü Salatası

Let's keep things simple: Most traditional Turkish food is as food should be - you take your ingredients, you make your dish. And if there is anything you have discarded while making your dish, you don't discard it; you make another dish from it. Well, it makes sense. Life should be simple like … [Read more...]

Domatesli Bulgur Pilavı – A Recipe For Turkish Bulgur Pilaf With Tomatoes

In Turkey, there is a type of restaurant called Ocakbaşı. You go to these restaurants when you want to eat grilled meat, cooked on an open barbecue within the restaurant. Our favourite meals, whenever we go to places like this, are chicken şiş kebab, lamb şiş or Adana Kebabı. All of these kebabs are … [Read more...]