Turkey's For Life
Fethiye, Turkish Food, Slow Travel Turkey
Yes, it's very early in the summer 2015 season. And already, we're meeting ourselves coming backwards. Due to general busyness and, also, because, well, we're not the most organised people in the world. Any current goings on out of the general routine (which has been a gentle winter routine up …
Continue Reading about The End Of May – It’s Fethiye Random Roundup Time
Tis the season of mulled wine. Memories of freezing cold December nights in Manchester city centre. All of them made toasty, comforting and festive by the sight of a series of wooden huts in the square, softly lit and packed with handmade goodies, European foods. And stalls with huge simmering …
Continue Reading about (Fethiye) Mulled Wine Recipe – Christmas In A Cup
Picture the scene. You're lazing on a sun lounger along Belcekiz Beach in Ölüdeniz. It's the height of summer with temperatures heading towards 100 degrees and the sun's intense heat reflects off the pebbles on the beach. Perspiration and spray from the crashing waves leaves your lips dry and …
Rakı: a Turkish institution; the chosen tipple of millions of Turks; sampled by many foreign visitors to Turkey (with varying degrees of success); a clear, 40-45% proof aniseed-flavoured alcoholic drink; transforms into a cloudy, milky-white liquid when water is added; known to many as 'lion's …
Continue Reading about Rakı Night – Learning The Art of a Turkish National Drink
