Sometimes, with Turkish food, all is not what it seems. Self-catering vegetarians visiting Turkey will be delighted by the variety and vibrancy of the colours of seasonal fruit and vegetables on the local markets. And whether you are vegetarian are not, the meze fridges of Turkish restaurants …
Turkish Aubergine Salad Recipe – Ideal For Summer
In the UK, we call them aubergines but a more common word for those plump, dark vegetables appears to be eggplant. However, as translations of the Turkish dish "patlıcan salatası" tend to say aubergine salad on restaurant menus, we'll go with the flow and stick with that, rather than eggplant …
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Turkish Musakka Recipe – A Dish For All Seasons
We got an email from a reader, once, telling us she had eaten many fabulous meals whilst staying in Turkey. Well, we get lots of emails like that, actually. But this particular reader told us she had especially enjoyed the Turkish musakka. And she wanted to know if we had a Turkish Musakka recipe …
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Turkish Food – Ekşili Patlıcan (Sour Aubergine)
Somebody asked us recently whether we actually make / cook all the food that we put on this blog. Apart from the fact that we fell in love with Turkey and Turkish food when we first came on holiday here, the next main reason for choosing to move to a place like Fethiye was so we could buy lovely, …
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