Turkey's For Life
Fethiye, Turkish Food, Slow Travel Turkey
Our gül böreği recipe is what we're going to be making in this article. One of life's simple foodie pleasures; the famous Turkish pastries; börek. And arguably, the börek with the prettiest name is gül böreği (rose börek). Well, we think so, at least. Gül böreği is a staple in Turkish …
Continue Reading about Rose Börek With Potato & Spinach – Patatesli Ispanaklı Gül Böreği
The potato - oft described as 'the humble potato.' Nothing humble about them for us. We love and appreciate them to the full. And this twice baked potato recipe is right up there amongst our favourites. When I was growing up, baked potatoes (or jacket potatoes) were a much-looked-forward to, …
Continue Reading about Twice Baked Potatoes – A Perfect Weekend Treat
Ahh, yes. We have discovered the joy of puff pastry. Or, to give it its Turkish name, we have discovered the joy of experimenting with milföy böreği. We're Brits. We know puff pastry well, of course. Pasties and sausage rolls were a staple, growing up. But we had never cooked with it before. Until …
Continue Reading about Spinach & Potato Puff Pastry Rolls – A Dream Combination
A good old traditional meat and potato pie! So hard to beat! We do get the odd pang, every now and then, for some good old English comfort food (remember our recipe for home made crumpets many moons ago?). And, when the weather's cold in Fethiye, our bodies crave a bit of that type of …
Continue Reading about Traditional English Meat & Potato Pie Recipe
Potato salad - it's a classic dish, isn't it? But never tastes the same wherever you go to eat. Each person who makes it has their own potato salad recipe. And, over our years of living in Turkey, we're quite comfortable with our own Turkish potato salad recipe after experimenting with …
Continue Reading about A Turkish Potato Salad Recipe: Patates Salatası
