Turkey's For Life
Fethiye, Turkish Food, Slow Travel Turkey
In Turkish cuisine there is a group of dishes known as zeytinyağlı yemekler (olive oil dishes) and, of these dishes, Barbunya Pilaki is definitely our favourite. We do love our okra in olive oil on occasion (well, it is extremely healthy) and we occasionally enjoy green beans in olive oil, …
Continue Reading about Turkish Barbunya Pilaki Recipe – Borlotti Beans In A Tomato & Olive Oil Stew
Somebody asked us recently whether we actually make / cook all the food that we put on this blog. Apart from the fact that we fell in love with Turkey and Turkish food when we first came on holiday here, the next main reason for choosing to move to a place like Fethiye was so we could buy lovely, …
Continue Reading about Turkish Food – Ekşili Patlıcan (Sour Aubergine)
Question: When is tabbouleh not tabbouleh? Answer: When it is a Turkish dish made with slightly different ingredients and called kısır. What Is Kısır? Kısır is made from the fine bulgur wheat (cracked wheat). When we've written about other Turkish meze recipes, we've no doubt said a …
Continue Reading about Favourite Meze Dishes? Kısır Is There For Us
