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Sauteed Swiss Chard – Turkish Pazı Kavurma

We’re back on the seasonal food train for this recipe – sauteed Swiss chard done the Turkish way: Pazı kavurma. Spring leafy greens are in abundance. And, amongst other salad stuffs, herbs and vegetables, the local markets are currently brimming with Swiss chard. Very reasonably priced Swiss chard at that! We can’t not buy it. …

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Ramazan Bayramı – Celebrating Eid al-Fitr In Turkey

As the sun sets on the final day of the holy month of Ramadan (Ramazan in Turkish), the people of Turkey start to celebrate Ramazan Bayramı. Ramazan Bayramı (Eid al-Fitr) is one of the most important religious holidays in the Islamic calendar and is a three day holiday that marks the end of month long …

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Can Çekti, Fethiye – Flavours From Gaziantep

Can Çekti is the subject of this review. A small – but packed with flavours – eatery nestled in a tight row of other unassuming foodie places. ‘Antep’ten Gelen Lezzetler,’ is their tagline. ‘Flavours From (Gazi)antep.’ But we’re not in Gaziantep. We’re in Fethiye. And we’re on the street that is becoming a bit of …

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Turkish Mosaic Cake Recipe – A Yummy Chocolate Treat

Have you ever tried Turkish mosaic cake – mozaik pastası? It’s our favourite Turkish chocolate cake. Biscuits, chocolate sauce and a serving of fresh fruit on the side. What’s not to love? I feel we’re in danger of losing our badge with this recipe. The badge of, ‘we haven’t got a sweet tooth,’ that we …

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Ramazan (Ramadan) In Turkey – A Guide For Visitors

The Holy Month of Ramadan – Ramazan in Turkish – is the ninth month of the Muslim calendar. If you happen to be visiting the country during this special time of the year, here’s a look at what you can expect during Ramadan in Turkey. What Is Ramadan? First of all, what is Ramadan; such …

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