Crack your eggs onto a large plate.
Add the chilli flakes, cumin, mint, salt & pepper.
Gently beat the mixture with a fork.
Begin to gently heat your oil & butter together in a frying pan.
Take your slices of bread & place them in the egg mixture.
Turn them over, making sure the bread is fully coated on each side.
Now turn the heat to medium & swirl the oil & butter to cover the base of the pan.
Place each slice of bread into the oil & butter mix (you may have to do this in batches, depending on the size of your pan).
Fry for 3-4 minutes on each side until your eggy bread is golden and cooked to your liking.