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Summer Fruit Frozen Yoghurt

This summer frozen yoghurt recipe is healthy, light & refreshing. Most summer fruits will be suitable. Frozen yoghurt is ideal as a snack or as a dessert.
Course Dessert
Cuisine Turkish
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 122kcal
Author Turkey's For Life


  • 500 g strawberries washed, stalks removed & roughly chopped
  • 300 g strained natural yoghurt
  • 2 tbsp honey


  • Add your strawberries to a large bowl.
  • Now add your yoghurt & honey.
  • Stir the mixture together.
  • Now blend for a couple of minutes until smooth - leave a few pieces of fruit intact, if you prefer.
  • Place in the freezer, stirring occasionally, until you're ready to serve.


  • Please note that calories are meant as a guide. Calories for this frozen yoghurt recipe are based on our strawberry frozen yoghurt recipe.
  • If you leave your yoghurt in the freezer for a long time without stirring, it will completely freeze. If you want a more 'soft scoop' frozen yoghurt, you will need to add sugar.
  • Other seasonal summer fruits such as peaches or nectarines will also work well for frozen yoghurt.
  • We use Turkish s├╝zme (strained) yoghurt. If you can't get this, Greek yoghurt from supermarkets will do the same job.