Wash your mushrooms and pat them dry.
Remove the stems and put the mushroom cups to one side.
Now finely chop your mushroom stems and add them to a bowl.
Add your grated cheese and your sucuk.
Now add the garlic, chilli flakes and seasoning.
Give everything in your bowl a good mix.
Using a teaspoon, carefully place your filling into each of the mushroom cups.
Once your barbecue is hot, place your stuffed mushrooms directly onto the rack and cook until the cheese melts.
Serve immediately.