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How To Make Spinach And Potato Puff Pastry Rolls
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4.5 from 2 votes

Spinach & Potato Puff Pastry Rolls

These Turkish spinach & potato puff pastry rolls are quick and easy to make and are perfect if you are entertaining. They are very moreish so make sure you save some for your guests.
Course Meze
Cuisine Turkish
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 14
Calories 150kcal
Author Turkey's For Life

Ingredients

  • 14 squares of puff pastry thawed
  • 300 g spinach washed, stems removed & leaves roughly chopped
  • 2 medium-sized potatoes peeled & cut into small cubes
  • 1 onion peeled & finely chopped
  • 1 dessert spoonful tomato puree tomato puree
  • 1 tsp chilli flakes optional
  • salt &; pepper to taste
  • olive oil for frying

Instructions

  • Add potatoes to a pan of boiling water and boil until soft.
  • Meanwhile, heat olive oil in a frying pan and add onions.
  • Sauté on a medium heat until they start to go translucent.
  • Now add spinach leaves and stir until they wilt.
  • Add a generous splash of cold water and stir in the tomato puree.
  • Add chilli flakes and salt and pepper then mix.
  • Simmer for 5 minutes or so.
  • Once potatoes are soft, drain, fork through and add to the spinach mixture.
  • Stir it all together and allow to cool.
  • Preheat oven according to instructions on puff pastry.
  • Lightly grease a baking tray.
  • Take one puff pastry square at a time and place two teaspoonfuls of mixture on the top edge of the pastry, leaving a gap of around 1cm along the top.
  • Now take the bottom edge and fold it over the filling, tucking it underneath at the other side.
  • Place each roll on your baking tray, fold side down, leaving a generous gap between each roll.
  • Lightly brush the top of each roll with beaten egg or milk.
  • Place in the centre of your oven and bake until the pastry has puffed and turned golden.

Notes

  • As with all of our recipes, calories are approximate and meant as a general guide. Brands and weights can differ.
  • Our recipe makes 14 spinach and potato puff pastry rolls. Each puff pastry square is around 10cm square.
  • Your puff pastry rolls can be baked in batches if you have no room on the tray and they are just as tasty eaten cold as well as hot.
  • Our oven is a fan oven and instructions on milföy böreği suggest baking at 220 degrees. We've adjusted this and we bake our milföy böreği at 180 degrees.