Place all of your meatball ingredients into a bowl or onto a large plate.
Now use your hands to mix and knead the mixture.
Knead the köfte mix for a few minutes.
Now take a golf ball size of the mixture and roll into a ball in your hands.
Pat it down to form a flat, circular köfte.
Keep doing this until you have used all the meat mixture.
You should end up with roughly 20 köfte meatballs.
If you have time refrigerate the meatballs for at least 30 minutes to firm them up.
When you're ready to cook your köfte, heat a non-stick frying pan on a medium to high heat.
Fry your köfte in batches for around 5 minutes on each side until brown.
Rest your köfte on kitchen paper for a couple of minutes before serving.