Add the olive oil to a frying pan and heat gently before adding your onion.
Gently sauté the onion until it starts to sweat.
Now add your chicken and sauté until cooked.
Add your honey and stir into the juices before adding your salça (tomato puree).
Give the mixture a good stir so that the salça has coated your chicken and onion.
Now add the hot water and allspice and stir until you have a sauce.
Add your whole garlic cloves and simmer for 10 mins.
Now add your erik (greengage) and simmer for another 10 mins.
Meanwhile, pre heat your oven to 220 degrees celsius.
Add your erik tavası to a shallow ovenproof dish so that your greengages are peeping out of the sauce.
Place in the top of the oven for 4-5 minutes until your erik brown slightly.