Go Back
Turkish Oven Baked Potato And Courgette Fritters Recipe
Save
Print Pin
4 from 1 vote

Oven Baked Potato & Courgette Fritters

These Turkish oven baked potato & courgette fritters are a lighter take on traditional mücver and make a great meze, lunchtime snack. They're also perfect for picnics and eating on the go.
Course Meze
Cuisine Turkish
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10
Calories 180kcal
Author Turkey's For Life

Ingredients

  • 2 large courgettes
  • 2 carrots peeled
  • 1 medium-sized potato peeled
  • 1 medium-sized onion finely chopped
  • 4 eggs
  • cups plain flour
  • ½ cup olive oil
  • ½ bunch fresh parsley finely chopped
  • ½ bunch fresh dill finely chopped
  • 1 dessertspoon dried mint
  • 1 dessertspoon chilli flakes optional
  • 1 dessertspoon baking powder
  • 1 pinch salt & pepper

Instructions

  • First of all, preheat your oven to 180 degrees Celsius
  • Grate your courgettes, carrots and potato and add to a large bowl.
  • Add your onion.
  • Mix the ingredients together and now add your parsley & dill and mix again.
  • Now sprinkle in the dried mint, chilli flakes and salt & pepper and mix.
  • Beat 4 eggs and pour these over your mixture before stirring everything together.
  • Now add your flour and baking powder to a sieve and sieve over your mixture.
  • Stir this in until all the flour is absorbed.
  • Pour the oil over the mixture and stir.
  • Now grease a baking tray of your choice and pour your mixture into the tray.
  • Spread around to the edges to make the thickness roughly even all over.
  • When your oven has reached the correct temperature, place your tray in the centre of the oven and bake for around 40-45 minutes.
  • When you think your oven baked potato and courgette fritters are cooked, prod the centre with a knife to check the mixture is set.
  • Allow to cool before cutting into slices.
  • Serve on its own or with natural yoghurt on the side.

Notes

  • Turkish oven baked potato and courgette fritters can be made without the potato. If you want to do this, substitute your potato for an extra courgette.
  • If you're in Turkey, baking powder is sold in sachets and is called kabartma tozu.
  • We cut our potato and courgette fritters into ten slices so we have said there are ten servings in this recipe. You can cut into smaller servings if you like.
  • As with all our recipes, the amount of calories per serving is a general guide. These will differ on serving size and variations in the amount of oil or flour you use, for example.