First of all, preheat your oven to 180 degrees Celsius
Grate your courgettes, carrots and potato and add to a large bowl.
Add your onion.
Mix the ingredients together and now add your parsley & dill and mix again.
Now sprinkle in the dried mint, chilli flakes and salt & pepper and mix.
Beat 4 eggs and pour these over your mixture before stirring everything together.
Now add your flour and baking powder to a sieve and sieve over your mixture.
Stir this in until all the flour is absorbed.
Pour the oil over the mixture and stir.
Now grease a baking tray of your choice and pour your mixture into the tray.
Spread around to the edges to make the thickness roughly even all over.
When your oven has reached the correct temperature, place your tray in the centre of the oven and bake for around 40-45 minutes.
When you think your oven baked potato and courgette fritters are cooked, prod the centre with a knife to check the mixture is set.
Allow to cool before cutting into slices.
Serve on its own or with natural yoghurt on the side.