Now sprinkle them over a large plate.

Beat your eggs and pour these onto another shallow plate. Place this next to your breadcrumb mixture.

Now take your chicken breast and place it into a plastic bag.

Use a rolling pin or something similar to beat it out, flatten and tenderise it.

Now you have one large schnitzel (escalope). Cut this in half to make 2 schnitzels.

Coat the chicken schnitzels in flour and shake off the excess.

Gently heat a light covering of sunflower oil in a frying pan.

Take your chicken schnitzels, one at a time, and coat them in the egg on both sides.

Now place each fillet into your bread crumb mix, cover both sides and press down to make sure the crumbs stick.

Turn the heat to high on your pan and place your chicken schnitzels side by side in the oil.

Fry for 2 minutes on each side to make your breadcrumbs go crispy.

Now turn the heat to medium and gently fry for a further 2-3 minutes on each side - or until your chicken is cooked.

Serve immediately with a side salad or other accompaniments to suit the season.