Pour the full bottle of wine into a large saucepan.
Add the orange juice and the pomegranate juice.
Now add your spices, honey and sugar.
Give everything a stir.
Place a lid on the pan and slowly bring to the boil over a medium heat.
Allow to simmer for 3-4 minutes and then remove from the heat.
Leave the lid on the pan and allow the mulled wine to stand for around 5 minutes to allow all your flavours to infuse.
Now take a cup, place a sieve over it, and ladle your mulled wine into the cup.
Don't forget to serve some to your friends, too!