Place a pan of water on the hob and bring to the boil.
Plunge your tomatoes into the water for just under 1 minute and then remove them and place in cold water.
Now remove the skin from the tomatoes - it should peel away easily because of the boiling water.
Cut your tomatoes in half, scoop out the seeds with a teaspoon and discard the seeds.
Chop your tomatoes as finely as you can without them turning to pulp and add them to a large bowl.
Now chop the onion, pepper, chillies and cucumber as finely as you can and add those to the tomatoes.
Remove the stalks from your parsley and finely chop this before adding that to your other ingredients.
Now add the mint, oil, vinegar, tomato puree and salt.
Give everything a good mix and do a taste test.
Add more chillies if necessary (Antep ezmesi is supposed to be spicy) and, if it seems too loose, add more salça (tomato puree), too.
Place in the fridge for at least one hour before serving.