First of all, if using fresh broad beans, remove the beans from the pods and shell the larger ones. (You will be left with around 250g of broad beans)
Bring a small saucepan of water to the boil and blanch the beans for no longer than two minutes.
Drain immediately and run them under cold water to prevent further cooking.
Boil your orzo according to the pack instructions.
Once cooked, drain and, again, run under cold water to prevent the orzo from overcooking.
Give your orzo a light drizzle of olive oil and toss around to prevent it from sticking together.
Add your broad beans, orzo and the rest of your salad ingredients to a serving bowl or plate and gently mix.