Add 1 tbsp olive oil to your frying pan and gently heat on a medium heat.
Now add your peppers and garlic then sauté for a few minutes until the peppers start to soften.
Once your peppers have started to soften, turn the heat to high and add your chopped chicken livers and your thyme or oregano.
Stir around and fry for a maximum of 5 minutes so that the livers brown but don't overcook inside.
Now turn the heat to medium-low and add your black-eyed beans and salt & pepper.
Stir around for a minute or so just to heat the beans through.
Remove from the heat and add to a serving a bowl. Leave to cool to room temperature.
Do a taste test and add more seasoning if necessary.
When you are ready to serve, dress the fried chicken liver dish with olive oil and lemon and, if you like, garnish with freshly chopped parsley.