Figs With Blue Cheese, Walnuts & Pastırma
This savoury fig recipe involves no cooking. It's served as a platter to share; perfect for a late summer lunch
Servings 2
Calories 785kcal
Ingredients
- 10 fresh figs washed and halved
- 100 grams blue cheese
- 10 slices pastırma or prosciutto
- 1 handful walnuts roughly broken
- 1 tablespoon nar ekşisi
Instructions
- Arrange your halved figs over a large plate with the fruity side facing upwards.
- Now take your blue cheese and walnuts and crumble them over the top of your figs.
- Take your slices of pastırma and arrange them around the perimeter of your plate.
- Now drizzle your nar ekşisi (pomegranate syrup) over the top of your figs and blue cheese.
- Before serving, leave your platter to rest for around 10 minutes to allow your nar ekşisi to soak into the figs.
Notes
- As with all of our recipes, the calories count for figs with blue cheese, walnuts and pastırma is approximate.
- This is a cold platter designed to share. And, although we have done it based on two people sharing, you could have it on your table as part of a larger spread so more people can enjoy it.
- Feel free to play around with quantities. These are just the rough ones we used for our recipe.