First of all, preheat your oven to 220 degrees Celsius.
Rub the spices and seasoning into your chicken livers. Then add to your oven tray along with the brandy.
Stir them all around and then place into the oven on a middle-high shelf for no longer than 5-6 minutes.
Meanwhile, gently melt your butter on the hob.
After 5 or 6 minutes, remove the chicken livers and brandy from the oven. Add to the food processor along with your melted butter.
Mix the chicken liver pate ingredients together until you have a smooth, light texture.
Now add your chicken liver pate to your ramekin bowls.