Turn your nectarine on its side and use a sharp knife to cut around the circumference, letting your knife go around the stone.

Now twist the two halves of the nectarine in opposite directions whilst gently pulling them apart.

Remove the stone and discard.

Cut your nectarine into bite-sized chunks and arrange on a small plate.

Spoon your yoghurt over the top.

Now drizzle your honey over the yoghurt and exposed chunks of nectarine.

Serve immediately.