Puff Pastry Strawberry Tart
A light seasonal strawberry puff pastry recipe that can be eaten at breakfast or as a dessert. Tasty and easy to make.
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Servings 10
Ingredients
- 10 squares of puff pastry (about 10cm in length)
- 200 grams natural Turkish yoghurt
- 250 grams strawberries
- 2 tablespoons honey
- 1 tablespoon caster sugar
Instructions
- Thaw your puff pastry and cut one disc from each square using a pastry cutter.
- Brush each pastry circle with a little milk and light sprinkle with caster sugar.
- Preheat your oven to the recommended temperature on your pastry cooking instructions.
- Lightly grease a baking tray.
- Place each pastry circle on the tray, leaving a few centimetres gap between each one.
- Bake in the centre of the oven until the pastry is puffed and golden.
- Remove and allow to cool.
- Meanwhile, wash and slice your strawberries.
- Now take each pastry and carefully slice through the middle.
- Liberally spread yoghurt on the bottom slice and then top with strawberries.
- Now drizzle honey over the top of the strawberries.
- Take your pastry 'lid' and spread yoghurt liberally on the underside.
- Place it on top of the strawberries and honey.
- Now you can enjoy your puff pastry strawberry tart.
Notes
- As with all of our recipes, calories are meant as a rough guide. Your brand of pastry and the amount of ingredients you choose to add to each puff pastry strawberry tart will determine the exact amount.
- If you are using a fan oven, be sure to choose a lower temperature than is recommended on your puff pastry. The brand we use suggest 220 degrees but we bake ours at 180 degrees.
- You can add as much yoghurt, honey and strawberry as you want to your tarts. Or even stack them higher with more layers if you like.
Nutrition
Serving: 1Calories: 95kcal
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