Stuffed Mushrooms Recipe - Mantar Dolması
This easy stuffed mushrooms recipe is perfect as an appetiser to cook on the barbecue before meat and fish are added. They make perfect party food so you can also add them to your Christmas, New Year or Thanksgiving party table We're using traditional Turkish ingredients but you can be as creative as you like with your filling.
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Equipment
- 1 sharp knife
- 1 large bowl
- 1 grater
Servings 5
Ingredients
- 10 large white mushrooms
- 150 grams kaşar cheese (grated)
- 30 grams sucuk (outer skin removed & finely chopped)
- 2 cloves garlic (peeled & grated)
- 1 tablespoon chilli flakes (optional)
- 1 pinch salt & pepper
Instructions
- First of all, clean your mushrooms.
- Remove the stems and put the mushroom caps to one side.
- Now finely chop your mushroom stems and add them to your bowl.
- Add your grated cheese and your sucuk.
- Now add the garlic, chilli flakes and seasoning.
- Give everything in your bowl a good mix.
- Using a teaspoon, carefully place your filling into each of the mushroom cups.
- Once your barbecue is hot, place your stuffed mushrooms directly onto the rack and cook until the cheese melts.
- Serve immediately.
Notes
- This stuffed mushrooms recipe is for 5 people - 2 large mushrooms per person.
- If you are making vegetarian stuffed mushrooms, add 2 cloves of garlic to your filling, if you like, for extra flavour.
- There are lots of variations of stuffed mushrooms. If you like seafood, try crab stuffed mushrooms or prawns. We play around with lots of different fillings.
- As with all of our recipes, the nutritional information is just a general guide to give you a rough idea - this will vary depending on the brand of sucuk (or other sausage you use) and the type of cheese you use.
- If you don't want to cook your stuffed mushrooms on the barbecue, you can oven bake them (200 degrees Celsius - 400 Fahrenheit) for 15-20 minutes or do the same in a griddle pan on a medium heat.
- You don't need to stick rigidly to the amounts in the recipe. These, too, are meant as a guide.
Nutrition
Serving: 1Calories: 146kcalCarbohydrates: 4gProtein: 10gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 42mgPotassium: 182mgFiber: 1gSugar: 2gVitamin A: 475IUVitamin C: 1mgCalcium: 303mgIron: 1mg
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