Sucuklu Yumurta - Sucuk & Eggs
Fried eggs with Turkish sucuk sausage is never going to be part of your healthy eating regime. But it makes a fabulous weekend breakfast or lunch treat. Sucuk & eggs is also a welcome addition to the village Turkish breakfast table.
Save
Print
Pin
Servings 2
Ingredients
- 150 grams sucuk (outer skin removed & sliced into rings)
- 4 large free range eggs
- 1 pinch chilli flakes
- salt & pepper (to season)
- dessert spoon sunflower oil (for frying)
Instructions
- Gently heat your sunflower oil in a frying pan.
- Add your sucuk and fry for a minute or so on each side until the juices release themselves.
- Now turn the heat low.
- Push your sucuk to the edges of your pan and crack the eggs into the pan.
- Season with salt and pepper and chilli flakes.
- Fry until your egg whites are set - about 3 or 4 minutes.
- Serve with fresh bread.
Notes
- As with all our recipes, the calories are meant as a general guide. In this sucuk and eggs recipe, your calories can vary greatly depending on the brand of sucuk you use.
- In Turkey, our sucuk & eggs is made with beef sausage from the local butcher and local village eggs.
- When you are cooking your sucuklu yumurta, don't be tempted to add more oil; your sucuk should release enough fat to cook your fried eggs.
Nutrition
Serving: 1Calories: 520kcal
Tried this recipe?Please consider Leaving a Review!
