Sumac Onions Recipe
This delicious sumac onions salad recipe is quick and easy to make and is wonderfully versatile. Often served in kebab restaurants as a side dish to grilled meat dishes, it also makes a great addition to your meze table. Ready in just a few minutes, serve immediately and take your kebabs and wraps to the next level.
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Equipment
- 1 sharp knife
- 1 chopping board
- 1 serving bowl
Servings 4 people
Ingredients
- 1 large white onion (peeled )
- 1 tablespoon parsley (very roughly chopped)
- 2 teaspoons sumac
- ½ small lemon (juice of)
- ½ teaspoon salt (or to taste)
Instructions
- First of all, slice your onion in half from top to bottom.
- Now place the flat side of the onion down and slice it thinly into half moons.
- Separate the sliced onion layers, add them to your bowl and sprinkle with salt.
- Stir them around before adding your sumac and mixing it so that all of your onion slices are evenly coated.
- Now add your chopped parsley and gently mix that in.
- When you are ready to serve your sumac onion salad, squeeze fresh lemon juice over the top and serve immediately.
Notes
- Our sumac onion salad recipe is made with the main ingredients that you most often get when they are served in kebab houses.
- It is meant to be served immediately so that it is still crisp and fresh.
- Occasionally, depending on what we are eating with our sumac onions, we will also add a dressing of extra virgin olive oil and near ekşisi (pomegranate molasses).
- Nutritional values are calculated by a 3rd party API and are meant as a rough guide. Please do your own due diligence if you have any special dietary requirements.
Nutrition
Serving: 1Calories: 19kcalCarbohydrates: 5gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 293mgPotassium: 79mgFiber: 1gSugar: 2gVitamin A: 88IUVitamin C: 11mgCalcium: 14mgIron: 0.2mg
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