Summer Fruit Frozen Yoghurt
This summer frozen yoghurt recipe is healthy, light & refreshing. Most summer fruits will be suitable. Frozen yoghurt is ideal as a snack or as a dessert.
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Servings 4
Ingredients
- 500 grams strawberries (washed, stalks removed & roughly chopped)
- 300 grams strained natural yoghurt
- 2 tablespoons honey
Instructions
- Add your strawberries to a large bowl.
- Now add your yoghurt & honey.
- Stir the mixture together.
- Now blend for a couple of minutes until smooth - leave a few pieces of fruit intact, if you prefer.
- Place in the freezer, stirring occasionally, until you're ready to serve.
Notes
- Please note that calories are meant as a guide. Calories for this frozen yoghurt recipe are based on our strawberry frozen yoghurt recipe.
- If you leave your yoghurt in the freezer for a long time without stirring, it will completely freeze. If you want a more 'soft scoop' frozen yoghurt, you will need to add sugar.
- Other seasonal summer fruits such as peaches or nectarines will also work well for frozen yoghurt.
- We use Turkish süzme (strained) yoghurt. If you can't get this, Greek yoghurt from supermarkets will do the same job.
Nutrition
Serving: 1Calories: 122kcal
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