Turkish Carrot & Garlic Yoghurt Dip - Sarımsaklı Yoğurtlu Havuç Salatası
Garlic yoghurt with carrots is a favourite meze in our house. It's a quick & easy addition to your meze table.
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Servings 6
Ingredients
- 500 grams natural yoghurt
- 4 medium carrots (peeled & grated)
- 3 cloves garlic (peeled & grated)
- ¼ bunch dill (finely chopped)
- 2 tablespoons olive oil
- salt (to taste)
Instructions
- Gently heat your olive oil in a frying pan and then add your grated carrots.
- Sauté on a medium heat until they begin to soften.
- Add salt and stir.
- Remove from the heat and allow to cool.
- Once your grated carrot has cooled, add your garlic, yoghurt and dill. Mix everything together.
- Do a taste test. Add more olive oil, salt or dill if you prefer.
- Serve as part of your meze table or as a side to meat dishes.
Notes
- As with all of our recipes, the calories per serving of garlic yoghurt with carrots is a general guide and will vary depending on the brand of yoghurt you use and how much olive oil you wish to add.
- We use Turkish süzme (strained) yoghurt for this recipe. If you can't get this where you are, Greek yoghurt is also good to use.
Nutrition
Serving: 1Calories: 106kcal
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