Antalya Usulü Piyaz Recipe
This white bean salad recipe makes a perfect accompaniment to köfte but is also a tasty addition to your meze table.
Save
Print
Pin
Servings 4
Ingredients
- 1 mug dried white beans (or 1 large tin)
- 2 free range eggs (hard boiled, peeled & cut into quarters)
- 1 onion (peeled & cut into half moons )
- 1 red pepper (roughly chopped)
- ½ bunch flat leaf parsley
For The Sauce
- ½ mug vinegar
- 2 tablespoons olive oil
- 1 tablespoon tahini
Instructions
- If using dried beans, steep them overnight in water, first.
- The following day, boil them in water for around 40-50 minutes. Don't allow them to go completely soft as they'll continue to cook when you remove them from the heat.
- If you are using tinned beans, drain the brine and then give them a good rinse to remove the flavour of the brine.
- Add your beans to a large serving bowl.
- Now add the onion, pepper and chopped parsley and mix together, carefully.
- In a mug, mix your vinegar, oil and tahini then season with salt and pepper.
- Do a taste test and add more tahini or more vinegar if you like.
- Pour over your bean salad and mix together.
- Now decorate your piyaz with your hard boiled eggs.
- You can garnish with cherry tomato if you like.
Notes
- There is no cook time on this piyaz recipe. Obviously, if you are using dried beans, add the 40 minutes cooking time.
- Calories are approximate, depending on how much tahini and oil you use.
Make more dressing if you prefer a more soup-like piyaz.
Nutrition
Serving: 1Calories: 200kcal
Tried this recipe?Please consider Leaving a Review!
