How To Make Ayran
This homemade ayran yoghurt drink is creamy & frothy. It's a great cooling summer drink but you can drink it all year round.
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Servings 3
Ingredients
- 500 grams strained natural yoghurt
- 1 litre cold water
- 1 teaspoon salt
Instructions
- In a large mixing bowl, add your strained (süzme) yoghurt.
- Add your water a little at a time, stirring as you go so that you keep a smooth consistency.
- Add more water if you want it thinner.
- Mix in your salt.
- Whisk with a hand blender for around 30 seconds until you get a foam on top.
- Refrigerate for roughly one hour and then carefully ladle into glasses, keeping the frothy texture.
Notes
- As with all our recipes, calories are meant as a rough guide. The brand of yoghurt you use - and the amount you use - will cause differences.
- You can choose how thick or how watery you want your ayran to be. These measurements are not fixed.
- Serve your ayran with a sprig of fresh mint if you like.
- Our recipe makes just under 1 litre of ayran. The consistency of yoghurt differs so you could get more than 1 litre.
- If you can't find Turkish süzme yoghurt, Greek natural yoghurt is a similar consistency.
Nutrition
Serving: 1Calories: 100kcal
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