Mulled Wine Recipe - Christmas In A Cup
What it says in the title - this mulled wine recipe is just Christmas in a cup.
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Servings 4
Ingredients
- 1 litre red wine
- 1 large orange (juiced)
- 1 pomegranate (juiced)
- 1 dessert spoon honey
- 1 dessert spoon brown sugar
- 50 millilitres brandy (or dark rum - optional, but highly recommended!)
- 1 cinnamon stick
- 3 cloves (crushed)
- 1 pinch coriander seeds (crushed)
Instructions
- Pour the full bottle of wine into a large saucepan.
- Add the orange juice and the pomegranate juice.
- Now add your spices, honey and sugar.
- Give everything a stir.
- Place a lid on the pan and slowly bring to the boil over a medium heat.
- Allow to simmer for 3-4 minutes and then remove from the heat.
- Leave the lid on the pan and allow the mulled wine to stand for around 5 minutes to allow all your flavours to infuse.
- Now take a cup, place a sieve over it, and ladle your mulled wine into the cup.
- Don't forget to serve some to your friends, too!
Notes
- The brandy / rum is optional but adds extra punch and spicy flavour to your mulled wine. Of course, measurements are flexible so you can add more or less, depending on your preferences.
- If you don't have a cupboard filled with spices, you can use a level teaspoon of allspice instead of the cinnamon and cloves.
- Drink responsibly!
Nutrition
Calories: 340kcal
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