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East Turkey Road Trip Part 6 – To Kars And (Almost) Back Again

In our two days on the road in the east of Turkey we’d seen so much, observed so much, realised a couple of ambitions – it was all bordering on the overwhelming; just amazing – and now it was time to head to Kars to get some food before driving back to Patnos. Let’s recap …

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Turkish Food: Kars Gravyer Peynir – Photo Story

Recently, we’ve been trying to familiarise ourselves with and sample a few different Turkish cheeses. In the past, we’ve been content with the white cheeses (beyaz peynir) and local Fethiye tulum (cheese that’s stored in goat’s skin) so we decided it was time for a bit of variety in our cheese diet. If we buy …

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