Turkey's For Life
Fethiye, Turkish Food, Slow Travel Turkey
This is a chronological list of all of the Turkish recipes on our blog. If you're looking for something specific, then you might find it more easily if you take a look at our complete Turkish Recipes Index.
Market day in any area of Turkey always means stalls piled high with fruits and vegetables. 'Patlıcan' in Turkish; the aubergine or eggplant is one such vegetable. And Turkish aubergine recipes are hugely popular. Here we are bringing you some of the best Turkish aubergine recipes that we love to …
Continue Reading about Best Turkish Aubergine (Eggplant) Recipes
'Tis the season! What food says 'autumn' better than the pumpkin? And in Turkey, pumpkin season means one thing: Time to make the Turkish pumpkin dessert, kabak tatlısı... Obviously, for many of us, pumpkins are also associated with Halloween (aka All Hallows' Eve) at the end of October. If …
Continue Reading about Kabak Tatlısı – Turkish Pumpkin Dessert Recipe
We absolutely love seafood and ekşili balık (eck-shee-lee balick) is our Turkish fish stew recipe that can be enjoyed all year round. I say 'our recipe.' Like kızartma and Izmir Köfte, ekşili balık is actually under Barry's charge. Nothing to do with me. Apart from the enjoyment of eating it …
Continue Reading about Ekşili Balık – A Lemony Turkish Fish Stew Recipe
What goes well with figs? That was the question we asked ourselves before we made this dish. And it didn't take us long to decide to pair our figs with blue cheese. Oh and some other additions, too. But first, we have a confession. . Eating seasonally is what we do. And for the last few …
Continue Reading about Figs With Blue Cheese, Walnuts and Pastırma – A Seasonal Treat
Domates soslu patlıcan biber kızartma (fried aubergine and green peppers in olive oil and tomatoes) was one of the first home-cooked Turkish recipes we tried when we moved to Fethiye. We were round at a Turkish friend's house and his mum had made some for us. Vegetable Appreciation Along …
Fried chicken livers as a cold meze dish. We can't remember where we were when we had this on our table at a restaurant one night - or when we were there. Judging by that vagueness of memory, we know it was quite some time ago. And we know we were somewhere in Turkey. I think it was Dalyan. …
Continue Reading about Fried Chicken Livers With Black-Eyed Beans – A Super Tasty Superfood Meze
A huge bowl of freshly made Turkish şakşuka (shak-shoo-ka) is such a treat. This Şakşuka recipe is best eaten freshly made and cold - but it is so difficult to leave it alone and let it cool once you have combined all the perfectly matched ingredients. What Is Turkish Şakşuka? Turkish …
Springtime is synonymous with new growth and an abundance of produce on the local markets around Turkey. At the moment, we just feel like we don't know where to stop when we're doing our food shopping! It's broad bean (bakla) season at the moment so we just had to buy a bagful of them to do a …
Continue Reading about Broad Bean Salad With Orzo – The Colours Of Springtime On A Plate
Mushrooms on toast is one of life's simple pleasures. And, when you can make this simple pleasure even more of a treat by adding garlic and making it seasonal, it just brings out even more appreciation of mushrooms. In November, we're blessed with the growth of the meaty orange mushroom, çıntar …
Continue Reading about Garlic Mushrooms On Toast Recipe – Make It Seasonal, Make It Indulgent
Turkish pickles! Or turşu, to give them their Turkish name. Especially when it comes to food, we all have our own guilty pleasures. When we first came to Turkey, I immediately noticed that there was no need for my guilty pleasure to be guilt-riddled at all. No; it was perfectly acceptable. A …
Continue Reading about A Recipe For Turkish Pickles (Turşu) & Why You Should Be Eating Them…
