Skip to Content
Turkish seafood börek triangles. The filling is visible in the end pastry.

Seafood Filo Triangles – Turkish Pastry Pockets Filled With Flavours Of The Ocean

Turkish börek (pastries) play an integral role in Turkish cuisine, and, as well as the variety of fillings, there are also different types of pastry and different ways in which that pastry can be cut or shaped. For this recipe, we’re going to be making seafood filo triangles or, to give them their Turkish name, …

Read More about Seafood Filo Triangles – Turkish Pastry Pockets Filled With Flavours Of The Ocean