Börek & Bread

This post is a continuation of the celebration of the lactarius
deliciosus…the saffron milk cap mushroom…the çintar mushroom.

A couple of days ago, we went to Fethiye market to buy some yufka (filo pastry) so we could make kol böreği – a filo spiral. Over the years, we’ve developed a love of cooking and have stopped buying many of the ready prepared goodies that we used to buy from the shelves and deli …