We’re back on the seasonal food train for this recipe – sauteed Swiss chard done the Turkish way: Pazı kavurma. Spring leafy greens are in abundance. And, amongst other salad stuffs, herbs and vegetables, the local markets are currently brimming with Swiss chard. Very reasonably priced Swiss chard at that! We can’t not buy it. …
A healthy salad, filling and – most importantly – completely delicious! We’re doing a mung bean salad recipe in this article. Stick with us on this one. A Mung Bean Salad Bowl It’s a lovely big bowl of green and it’s a perfect recipe for vegetarians and vegans – and omnivores, like us. And, as …
Yes, we know spaghetti is a much loved Italian pasta used in many classic recipes. So what on earth are we doing writing about Turkish spaghetti? Bear with us. There’s good reason for this. And, if you’ve ever had a holiday in Fethiye, you might well know where we’re going with this article. Think back …
Turkish orzo salad (arpa şehriye salatası) has become a bit of a staple in our house of late. Its versatility – it makes a perfect side dish or main dish – is one attraction. We All Love Easy Recipes Another is that simple recipes are just the best; especially when you need something quick and …
A true burst of vibrant colour. Just look at that pop of magenta! Pickled red cabbage is one side dish that we just can’t get enough of. If you’re in the same boat, there’s good news! Our Turkish recipe is super easy and will satisfy those pickled red cabbage cravings. Because I do crave it …
What goes well with figs? That was the question we asked ourselves before we made this dish. And it didn’t take us long to decide to pair our figs with blue cheese. Oh and some other additions, too. But first, we have a confession. . Eating seasonally is what we do. And for the last …
Domates soslu patlıcan biber kızartma (fried aubergine and green peppers in olive oil and tomatoes) was one of the first home-cooked Turkish recipes we tried when we moved to Fethiye. We were round at a Turkish friend’s house and his mum had made some for us. Vegetable Appreciation Along with the famous Turkish green beans …
Fried chicken livers as a cold meze dish. We can’t remember where we were when we had this on our table at a restaurant one night – or when we were there. Judging by that vagueness of memory, we know it was quite some time ago. And we know we were somewhere in Turkey. I …
A huge bowl of freshly made Turkish şakşuka (shak-shoo-ka) is such a treat. This Şakşuka recipe is best eaten freshly made and cold – but it is so difficult to leave it alone and let it cool once you have combined all the perfectly matched ingredients. What Is Turkish Şakşuka? Turkish şakşuka is a popular …
It’s broad bean (bakla) season at the moment so we just had to buy a bagful of them to do a Turkish recipe for broad bean salad – iç bakla salatası. Springtime is synonymous with new growth and an abundance of produce on the local markets around Turkey. At the moment, we just feel like …