When you’re eating out in local Turkish restaurants – or if you’re lucky enough to be invited to eat in Turkish home – more often than not, the table will include Turkish salad recipes of some description.
And you’re going to be in for a treat!
Whether it’s a Turkish breakfast spread, a simple bowl of Turkish soup, a lunch of pide or lahmacun – or some meaty delights at the kebab restaurants, a healthy salad will always appear as part of your table setting.
In the world of Turkish cuisine, Turkish salads are omnipresent; lighting up the table with an exhibition of vibrant colours.
So much so that when we’re watching international TV cookery programmes and there’s a feast of food that looks more than good enough to eat on the table, I’m scanning the scene before us.
Where’s the salad? It’s not complete if the salad doesn’t feature.
So, it’s only right that we have a list of of the famous – and some not so famous favourites – Turkish salad recipes.
These are our personal favourites which are regulars on our home menu.
From a simple side dish to a more substantial main course, we’re sure there are salads out there that just about anyone can get along with, including those of you who are looking for vegetarian and vegan dishes.
Seasonal Turkish Salad Ingredients
Yes, some of the salad ingredients make for great summer salad recipes.
But don’t be fooled into thinking these dishes are just for the hotter summer months.
Turkish salads are enjoyed year round, whatever the local weather may be.
And, after living here for so long, a good Turkish salad on the table is a staple for us, too.
We love to eat seasonally so some of our salads tend to change depending on the time of year.
And it might be that we make a famous traditional Turkish salad or we allow ourselves to be influenced by what we’ve seen more recently in local Fethiye restaurants and get a little creative.
Chefs are experimenting all the time with different ingredients and there are some really great dishes out there at the moment.
Well, let’s face it, it’s not difficult to be creative and have a salad on the table most of the time when the local markets have stalls piled high with crisp fresh herbs and fresh vegetables and fruits.
We know we’re lucky to have all those main ingredients so easily accessible.
But the Turkish salads below are still relatively easy to make at home, wherever you’re based.
Turkish Salad Recipes – The Famous & The Favourites
As with any of our lists, this won’t be set in stone.
There’s always something new to discover and make.
So we have no doubt we’ll be learning more new Turkish salad recipes in the future.
What’s In, What’s Out?
When it comes to Turkish salad recipes, it’s difficult to know where to draw the line.
But, we’ve done exactly that. Mostly…
There are oodles of delicious meze plates that are dips. And small side dishes that are sometimes described as salads.
If there’s something you can’t see on our list below, you might find it in our full collection of Turkish recipes.
Much as we love it, the famous favourite carrot and garlic yoghurt dip (havuç tarator) isn’t in the list, for example.
For us, that’s more of a dip than a salad.
So, that’s our line of thinking with our list.
And all that’s left now is to say: let’s get the chopping knives out and create a flavour-packed world of colour with some some tasty Turkish salads…
Let’s Prepare Some Salads
We just have to begin proceedings with the famous Turkish shepherd's salad, aka choban salad (çoban salatası).
Not just one of our favourites but a favourite for many!
A perfect match with lamb dishes.
We love the colours in our next salad; Gavurdağı salatası.
Red onion, fresh tomatoes and the vibrant green of the chopped fresh parsley contrast wonderfully.
Be generous with the pomegranate molasses (nar ekşisi) in this one!
If you love a hot and spicy addition to your meals, this ezme salad makes a great side dish.
Again, this has to be right up there amongst the most loved Turkish salad recipes.
Not the quickest dish to make – this is a finely chopped salad – so make a batch to keep in an airtight container in the fridge so you can enjoy it over a few days.
Definitely a favourite for us and best friends with köfte: piyaz has main ingredients of white beans and hard-boiled eggs.
Our recipe is a regional version from Antalya. An optional extra is to top with black olives.
This next group of Turkish salads is perfect for the hot summer months either as a side or as a more substantial main meal.
Our main salad ingredients of potatoes, chickpeas, lentils, pasta and bulgur wheat fill us up.
Chilli / hot red pepper flakes can be used to add a little heat to these, if you like. We like!
And then there's our go to Turkish salad for when the heat has really sapped away all energy and appetite – time for a seasonal fruit salad.
White cheese (feta cheese) and blue cheese used in the two recipes in this article.
We're diving into a forest of green with these next Turkish salads.
Fresh lemon juice and garlic add lots of extra flavour whilst those essential pomegranate molasses in the salad dressing take things to a whole new level.
And, last but not least, we know we said we were staying away from anything that is more of a dip than a salad…
But we do love aubergine recipes and the clue is in the Turkish name; Patlıcan Salatası. This is the very tasty aubergine / eggplant salad.
As we said, we’ll be adding more to this list of Turkish salads as and when we prepare new ones.
But, for now, whether you’re holding a dinner party for friends or making a quick weeknight meal, add one of these delicious salads into the mix.
Afiyet Olsun!