It’s the end of another year. And, as is tradition at times like these, before we career into the New Year with plans and goals and the best of intentions, let’s first take a breath and look back at the highlights of the year that’s passed… This was 2025 in the taglines of our blog: …
This is it. We’re in the final month of 2025. That went quick, didn’t it? Without further ado, though, let’s have a quick look back at the penultimate and the first half of the final month of the year; November and December. This is our monthly news from life in Fethiye… Return Of The Fountains? …
Perfect party food? Look no further than this great spinach and feta puff pastry pinwheels recipe. Or ıspanaklı peynirli milföy böreği, to give them their Turkish name. Warning, though – these little morsels are terribly moreish. So if you are making these spinach and feta pinwheels for a party or to be eaten later, your …
A delicious Turkish celeriac recipe for you: Portakallı zeytinyağlı kereviz yemeği. This is gently braised celeriac in olive oil and orange juice. And stick with us on this one. We regularly order it in the restaurants around Fethiye when we see it. It is that good – a treat for the taste buds! Celebrating Celeriac …
Welcome to our latest monthly news roundup from life in Fethiye – this was October. And it was nothing if not eventful. The Weather Everyone’s favourite subject. And it’s fair to say that throughout October, the Fethiye weather has quite rightly been a talking point, this month. We weren’t even at the end of the …
It started so well! We were bang on time with our monthly Fethiye news update for September. Most of it was written and almost ready to go. And then events took over: Weather, power cuts, minor tummy bug which resulted in a sofa day…life. So, this is a short and sweet update of the last …
Where would Turkish cuisine be without its darling: Natural yoghurt? Turkish yoghurt recipes galore! We’ve rounded up our list of Turkish yoghurt recipes in the list below. Smooth, Thick & Creamy Thick süzme yoghurt (süzme means strained) with its wonderful, smooth, thick and creamy texture is the absolute best as far as we’re concerned. Even …
Oh, hello, September! August has already been and gone – and September is well underway – so let’s have a very overdue catch up of our monthly news from Fethiye. A little bit of what we’ve been up to… The main reason for such a late update is because we had friends over on holiday …
The pretty, chilled out town of Kaş on the Turkish Turquoise Coast is one of our favourite places to visit. And when you’re looking to spend some time at the beach on hot summer days, you’re spoilt for choice. A day at Limanağzı Bay should definitely be on your itinerary… Chilling At Limanağzı Beaches You …
How can such a simple fresh tomatoes recipe be so utterly delicious? Well, it can! This is our Spanish tomato bread recipe – or our Pan con Tomate recipe, should we say? Obviously – the clue’s in the name – we’re straying away from our usual Turkish recipes with this article. But that doesn’t matter. …