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Simit – A Celebration Of One Of The Most Famous Turkish Breads

The simit. We challenge anyone to visit Turkey and not come across this (arguably) most famous and loved of Turkish snacks. The simit bread and the simit seller (see-meet-chee) are, to many, symbols of the country. We’ll hold our hands up, here, and admit that it took us quite some time to get with the …

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Eating In Eskişehir: Çibörek Or Çiğ Börek; It Still Tastes The Same

Before we set off on the first leg of this year’s Turkey travels, we asked people on our Facebook page if there was any special food we shouldn’t miss while we were in Eskişehir. For us, visiting a new place is as much about the food as it is the scenery. In Izmir, we loved …

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Supporting Local In Turkey – Treats Of The Local Bakery

Most people who visit Turkey fall in love with Turkish bread right from that very first moment when it passes their lips. When fresh, the standard Turkish loaf should be crisp on the outside and soft and light in the centre. Upon sitting down to a meal, the diner insists to themselves, “Only a couple …

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Bazlama Bread – The Resurgence Of A Village Bread

Bazlama – otherwise known as ‘village bread’ – is a type of Turkish bread that we have developed a huge fondness for of late. As you can see in the photo, Bazlama is a large, round, flat bread and it’s our weekend treat. If you’re familiar with the gözleme stands at Turkish markets, you may have …

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