Skip to Content
Chickpeas, aubergine chunks and crispy fried onion top a bed of rice in a white bowl.

Spicy Aubergine & Chickpea Stew Recipe – Flavours From Around The Med

Throughout the Middle East and around the Mediterranean, the combination of aubergines and chickpeas has been enjoyed for generations. One of four favourite ways to use these two ingredients together is to make one version of a spicy aubergine and chickpea stew. In Turkey, a version of the dish is called nohutlu patlıcan yemeği. In …

Read More about Spicy Aubergine & Chickpea Stew Recipe – Flavours From Around The Med
Grilled green bean and feta cheese salad. Chunks of tomato and slices of spring onion are added.

Roasted Green Bean Salad With White Cheese & Tomato – What’s Not To Love?

Roasted green bean salad takes green beans to a whole new level! At the moment, the market stalls around Fethiye are just teeming with beans. Huge mounds of colourful barbunya pods contrasting against piles of super fresh green beans. We just can’t not buy them. And that’s how this roasted green bean salad recipe came …

Read More about Roasted Green Bean Salad With White Cheese & Tomato – What’s Not To Love?