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a minced lamb patty topped with grilled pearl onions, tomato and charred green pepper.

Turkish Food Focus: Tepsi Kebab

It’s Friday again so it’s time for another Turkish food photo. Actually, we’ve decided to change the name of this weekly series to Turkish Food Focus because our first two posts in this section, the Izmir gevrek vs. simit mystery and nohutlu pilav, contained more than one photo. Future posts are likely to be the …

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Turkish Aubergine Kebab

Turkish Food: Aubergine Kebab

Sometimes, with Turkish food, all is not what it seems. Self-catering vegetarians visiting Turkey will be delighted by the variety and vibrancy of the colours of seasonal fruit and vegetables on the local markets. And whether you are vegetarian are not, the meze fridges of Turkish restaurants tempt people of all persuasions with non-meaty goodies …

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