We’re sharing our gorgeous hummus recipe with you in this article. As easy recipes go, hummus is right up there. So no need to buy it premade from the supermarket. Hummus is a bit of a strange one. Lots of debate about where it originated for the first time (with the general ‘discussion’ being between …
Zeytinyağlı taze fasulye (fresh green beans in olive oil) was one of the first Turkish dishes I ever attempted. It was a recipe from a Turkish cookery book which we bought whilst on holiday in Fethiye. An Easy Green Beans Recipe We got back to England, and, when I leafed through the book’s pages, this …
Everyone should adore and cherish local Turkish markets! And here’s why… Why We Love Turkish Markets Once upon a time, there was a town in the Northwest of England called Wigan. Our home town. Wigan was a market town. It had an outdoor market square and an indoor market. Both sold British, seasonal fruit, fresh …
Fethiye is a famous beekeeping and honey producing area and the owners of the boxes leave them in rows, scattered around the pine forests and sometimes along footpaths. Anyone who knows Fethiye will recognise these things. And it’s worth noting that if you do decide to go for a little hike in the forests and …
What better in the cooler Fethiye temperatures than getting out there and going for good wander? We don’t walk in the hills much in summer – it’s just too hot – so when we do get out there, it always feels great. One of our favourite walks in the Fethiye area is the walk from …
Güveçte sucuk (Turkish sausage in a casserole pot) was once made for us by our neighbour and, ever since, we’ve been making our own take on this dish. Casserole (güveç) dishes are very common in Turkey, and are usually served as a sizzling dish in a shallow, clay bowl. We’ve recently acquired some individual terracotta …
After 12 years of umming and ahhing about whether I could handle a visit to the hamam, I finally made it to one on Saturday. I entered a sauna in a gym many moons ago and had to leave straight away because I just hated the heat. So I always thought, ‘If I pay my …
Hisarönü – known to our Fethiye Turkish friends as ‘The Village.’ If it’s a summer weekend and the night out in Fethiye has gone so well that nobody wants it to end, there are usually two possible suggestions: ‘Let’s go to the village,’ or ‘Let’s go for soup.’ (by which they mean the traditional of …
We’ve got a new pet. A cicada! We love cicadas… Well, when I say new ‘pet,’ I mean more of a new ‘periodical visitor.’ This Turkish insect, part of the Cicadoidea superfamily of insects in the order Hemiptera (apparently), has been with us for the last few days. And I’d lay a good bet that …
Mozaik Bahçe – serving up tasty kebabs and other delicious dishes from the Hatay kitchen. And all of available in a little pedestrianised corner of Fethiye. Over the years, this restaurant has become hugely popular with tourists looking for some flavoursome regional cuisine – and Hatay cuisine is certainly a favourite; making it onto the …